Our goal at Rarity Club was always to share our discoveries with you so that you could always be the most interesting person in the room. After all, our credo is in our name: a group of like-minded individuals with an affinity for the good stuff, showcasing rare and valuable spirits to those who know how to appreciate them.

As the weeks roll by, we'll check in with you to see how you're enjoying your world-class spirits and creating memories, and we'll make sure to share those stories along the way. We focus on creating a community where we will all gather and attend exclusive experiences to give these products and our passions life. We are steadfast about continuing to create an environment for the debonair, but before we take off, let's get into the Bad Stuff… 

Now, some of you may have been fortunate enough to receive this $1,000 bottle in your last shipment (lucky you), but what you may not know is how it took 12 years to get to your bottle, waiting patiently in French oak barrels until the time was right for it to be plucked from the shelves and poured into these beautiful bottles.

Now, before you open your bottle, close your eyes and imagine baked agave, vanilla, cinnamon, butterscotch, chocolate, mild tobacco, smoke, and wood. Anticipate these tones as you open your eyes, pour it into your snifter, and enjoy the hard work of 12 years past and a recipe that dates back to 1926. 

Spirits and stories like these are meant to be shared, so make sure you update us with your favorite Rarity Club spirits, and we’ll do the same. Make sure you follow us on Instagram and tag #RarityClub to be featured on our blog and socials. Also, don't forget, the next time your shipment arrives at your doorstep, check back to the blog; we'll have some insider info waiting for you.

Lastly and most importantly, remember that true luxury exists in small quantities… 

Thanks for coming along on the ride; we promise it’s always worth the wait. 

-The RC Family